September 26 - October 3, 2025
A Culinary Journey Through New England
featuring a taste of Four New England States
Pricing includes roundtrip airfare from Evansville and pre-night in Boston
Highlights
• 14 Meals: 6 breakfasts, 3 lunches and 5 dinners
(including a Maine lobster dinner)
• Round trip airport transfers
• Narrated tour of Portland including the waterfront
and the Eastern and Western Promenade
• Learn about lobster fishing aboard the Finestkind
Lobster Pulling Cruise
• Visit Stonewall Kitchens a make a photo stop at Nubble
Lighthouse
• Spend one night in York and enjoy dinner at Foster
Lobster Bakes
• Drive through Vermont’s Green Mountains and visit the
Cabot Cheese Annex in Queechee Gorge Village
• Visit historic Billings Farm and Museum and enjoy a
butter or cheese making demonstration
• Tour Morse Sugar Farm to learn about maple sugaring
• Taste the local ciders at Cold Hollow Cider Mill and visit
Ben & Jerry’s Ice Cream Factory
• Visit Yankee Candle Factory for shopping
• Enjoy a Colonial Cooking demonstration at historic
Sturbridge Village
Itinerary At A Glance
Days 1 & 2 - Embassy Suites Logan Airport, Revere, Massachusetts
Day 3 - Anchorage Inn, York, Maine
Days 4 & 5 - Lake Morey Resort, Fairlee, Vermont
Days 6 & 7 - Wyndham Newport Hotel, Middletown/Newport, Rhode Island