September 26 - October 3, 2025

A Culinary Journey Through New England

featuring a taste of Four New England States

Per Person Rates:

Per Person Twin - $4,294 | Single Room add - $1,344

Disclaimer: All rates, prices, and package offerings displayed are subject to change without prior notice. 

Pricing includes  roundtrip airfare from Evansville and pre-night in Boston


Highlights

• 14 Meals: 6 breakfasts, 3 lunches and 5 dinners

(including a Maine lobster dinner)

• Round trip airport transfers

• Narrated tour of Portland including the waterfront

and the Eastern and Western Promenade

• Learn about lobster fishing aboard the Finestkind

Lobster Pulling Cruise

• Visit Stonewall Kitchens a make a photo stop at Nubble

Lighthouse

• Spend one night in York and enjoy dinner at Foster

Lobster Bakes

• Drive through Vermont’s Green Mountains and visit the

Cabot Cheese Annex in Queechee Gorge Village

• Visit historic Billings Farm and Museum and enjoy a

butter or cheese making demonstration

• Tour Morse Sugar Farm to learn about maple sugaring

• Taste the local ciders at Cold Hollow Cider Mill and visit

Ben & Jerry’s Ice Cream Factory

• Visit Yankee Candle Factory for shopping

• Enjoy a Colonial Cooking demonstration at historic

Sturbridge Village


Itinerary At A Glance

Days 1 & 2 - Embassy Suites Logan Airport, Revere, Massachusetts

Day 3 - Anchorage Inn, York, Maine

Days 4 & 5 - Lake Morey Resort, Fairlee, Vermont

Days 6 & 7 - Wyndham Newport Hotel, Middletown/Newport, Rhode Island


VIEW FULL TOUR DETAILS